Saguwa refers to a traditional fermented beverage originating from various cultures in West Africa, particularly among the Bantu-speaking peoples. It is typically made from the fermentation of grains, such as millet or sorghum, and sometimes includes the use of spices or fruit to enhance its flavor. The fermentation process can result in a variety of alcoholic content levels, depending on the specific method and duration of fermentation. Saguwa is often consumed during social gatherings, celebrations, and rituals, serving as both a refreshing drink and a cultural symbol. The preparation and consumption of saguwa can vary significantly across different regions, reflecting local customs and traditions.
Yuka Furukawa and her partner Saguwa, both social media influencers, announce their marriage and expect their first child. Yuka, a former member of "Sankoi," boasts 750,000 YouTube subscribers, while Saguwa,…